Thursday, May 1, 2014

Beetroot dosa

Moms go to any extent to sneak in some vegetables to their kid's boxes. This is one such way to make them eat the veggies and also it is inviting to the eye owing to its color.

Ingredients:-
Beetroot - 1 medium
Dosa batter - 2 cups(around 4-5 medium sized dosas)
Salt - as required

Preparation:-

Wash beetroot and pressure cook for 1-2 whistles. Once it cools down, remove skin of beetroot and grind it in mixie to a fine paste. Add this to the dosa batter and mix well. Check salt and add as required. Prepare dosa the usual way.



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