I wanted to prepare some super quick and easy chutney to go with Idli the other day. The only thing in my fridge was some tomatoes. I came up with this tomato thogayal.
Ingredients:-
Tomato - 2 medium, chopped fine
Urad dal - 1tbsp
Red chillies - 2
Gingely oil - 1tsp
Salt - to taste
Preparation:-
Heat oil and add urad dal and red chillies when hot. Roast them until dal turns golden brown and chillies are fried. At this stage, add the tomato and salt. Fry for 2-3 mins and set aside to cool. Grind this into a coarse paste without adding water in a mixie. Serve this with idlis topped with some gingely oil.
Ingredients:-
Tomato - 2 medium, chopped fine
Urad dal - 1tbsp
Red chillies - 2
Gingely oil - 1tsp
Salt - to taste
Preparation:-
Heat oil and add urad dal and red chillies when hot. Roast them until dal turns golden brown and chillies are fried. At this stage, add the tomato and salt. Fry for 2-3 mins and set aside to cool. Grind this into a coarse paste without adding water in a mixie. Serve this with idlis topped with some gingely oil.
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