Hello,
Prepared kothamalli chutney today. I had a bunch of kothamalli lying in my fridge for the past few days. Prepared dosa today and made this yummy chutney to go with it. Read on to know more on the ingredients and preparation.
Ingredients:-
Kothamalli(Coriander leaves) - 1 bunch.
Grated coconut - 3 tbsp
Tamarind paste - 1 tbsp
Asafoetida powder - 2 tsp
Red chillies - 4 to 5
Whole urad dal - 2 tbsp
Salt- to taste
Refined oil - 1 tbsp
Preparation:-
Fry the red chillies in 1 tbsp oil. Transfer the chillies sans oil to a plate. Put the whole urad dal and fry them. Transfer this to a plate. Add coriander leaves and fry them until they become soft. Put the coriander leaves, coconut, red chillies and whole urad dal along with salt in a mixie and blend it to a paste. Add tamarind paste and blend it again. Check the salt and add little water as per your preference. Blend it again and transfer this to a bowl.
Prepared kothamalli chutney today. I had a bunch of kothamalli lying in my fridge for the past few days. Prepared dosa today and made this yummy chutney to go with it. Read on to know more on the ingredients and preparation.
Ingredients:-
Kothamalli(Coriander leaves) - 1 bunch.
Grated coconut - 3 tbsp
Tamarind paste - 1 tbsp
Asafoetida powder - 2 tsp
Red chillies - 4 to 5
Whole urad dal - 2 tbsp
Salt- to taste
Refined oil - 1 tbsp
Preparation:-
Fry the red chillies in 1 tbsp oil. Transfer the chillies sans oil to a plate. Put the whole urad dal and fry them. Transfer this to a plate. Add coriander leaves and fry them until they become soft. Put the coriander leaves, coconut, red chillies and whole urad dal along with salt in a mixie and blend it to a paste. Add tamarind paste and blend it again. Check the salt and add little water as per your preference. Blend it again and transfer this to a bowl.
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