Ingredients:-
Peanuts - 3/4 cup
Grated Coconut - 1/4 cup
Red chillies - 2
Tamarind - 1 tiny bit
Salt - to taste
Water - 1/4 cup
Preparation:-
Heat a kadai and dry roast peanuts and red chillies until it becomes slightly brown and lets out a nice aroma. Let it cool and remove the skin and set aside. Take a mixie jar and add the peanuts and coconut along with other ingredients with little water. Remove it into a bowl and the chutney is ready. You can have it with idli or dosa.
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