I saw this on Youtube by Srirangam Radhu mami and liked it instantly.
Ingredients:-
Cabbage - 1cup, finely chopped
Onion - 1 medium, finely chopped
Garlic - 2, finely chopped
Green chillies - 1 long, finely chopped
Besan/gram flour/kadalamaavu - 1tbsp
Refined oil - 1 tsp, 1tbsp
Garam masala - 1tsp
Salt - to taste
Turmeric powder - 1tsp
Preparation:-
Dry roast the gram flour in a kadai for around 2-3 minutes until you get a nice aroma. Set this aside
Heat oil in a kadai. Add garlic, onion and green chilles. Once the rawness of this goes off, add cabbage. Add
salt and turmeric powder at this point and fry it till the cabbage becomes cooked. Cabbage should not be covered and cooked. Do not add any water to cook the cabbage. Once the cabbage is cooked and dry, add the roasted gram flour little by little, mixing it simultaneously. Add 1tbsp oil to this, and continue to mix it. Fry this for around 2 minutes. Transfer this to a bowl. You can have it with rice and vatha kuzhambu/milaghu kuzhambu etc.
Ingredients:-
Cabbage - 1cup, finely chopped
Onion - 1 medium, finely chopped
Garlic - 2, finely chopped
Green chillies - 1 long, finely chopped
Besan/gram flour/kadalamaavu - 1tbsp
Refined oil - 1 tsp, 1tbsp
Garam masala - 1tsp
Salt - to taste
Turmeric powder - 1tsp
Preparation:-
Dry roast the gram flour in a kadai for around 2-3 minutes until you get a nice aroma. Set this aside
Heat oil in a kadai. Add garlic, onion and green chilles. Once the rawness of this goes off, add cabbage. Add
salt and turmeric powder at this point and fry it till the cabbage becomes cooked. Cabbage should not be covered and cooked. Do not add any water to cook the cabbage. Once the cabbage is cooked and dry, add the roasted gram flour little by little, mixing it simultaneously. Add 1tbsp oil to this, and continue to mix it. Fry this for around 2 minutes. Transfer this to a bowl. You can have it with rice and vatha kuzhambu/milaghu kuzhambu etc.
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